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Eat Your Nutrition Cookbook: 200+ Gluten-Free Healthy Recipes
Everyday meal inspiration and simple, wholesome cooking ideas.
$37.00
ExploreNEW EDITION: The Beauty Nutrition Cookbook · Paperback on Amazon | Digital Download
Fill in your baseline check-in, shop from the Days 1–7 list, and ease off caffeine and added sugar over 4 prep days.
2 weeks of gluten-free meal plans. 75 recipes. Weekly shopping lists. A reintroduction plan. Spring Wellness Kit with breathwork, journaling and a food diary.
For you if you want a fresh start with real food and are curious whether certain foods leave you bloated or tired.
Eat from the menu, try one small self-care practice a day, and jot a few notes in your food diary. Keep the meals you love on repeat.
Three phases, at your own pace: Prep, Refresh & Renew, and Transition.
Select a topic to read more.

Seven days of whole, seasonal meals with a short list of foods set aside. Every lunch and dinner has a vegetarian swap.
Add brown rice, dairy, corn and oats back one at a time and log how you feel, so you finish knowing what works for you.
Getting Started
Read the first section, fill in your baseline check-in and shop from the Days 1–7 list during your 4 prep days. Then follow the menus for Days 1–14 and log how you feel as foods come back.
Before You Buy
Everything I'd want you to know before you choose: what's included, who it's a good fit for, and how to make it work in a real week. Tap any row to open it.
Questions? Send me a message
A self-paced spring guide with 2 weeks of gluten-free meals, 75 recipes and shopping lists. You'll eat whole, seasonal food for 7 days, then bring a few foods back one at a time to see how they feel for you.
For you if you want a fresh start with real food, two weeks of meals already planned, and a simple way to notice which foods leave you bloated or tired. No calorie counting, cleanses or special products.
75-page PDF, delivered as an instant download.
I'm Laura Villanueva, a Nutritional Therapy Practitioner (NTP) and founder of Eat Your Nutrition®.
My focus is making nutrition education useful in the meals and routines you return to. Choose a starting point you can practice, then build from there.
No extremes. Just practical support for the routines you want to build.
This is a self-paced digital challenge. Start whenever you are ready and use the included resources around your schedule. Live calls, group support, and one-to-one coaching are not included.
Plan on about 18 days: 4 days of prep, 7 days of Refresh & Renew and 7 days of Transition. It's self-paced, so you can stretch any phase out.
Yes. You get breakfast, lunch and dinner for 14 days, 75 gluten-free recipes and a shopping list for each week.
For 7 days you set aside a short list of foods (dairy, corn, grains, eggs, soy, added sugar, alcohol and ultra-processed foods), then bring them back one at a time. It isn't low-calorie, and you're encouraged to eat until you're satisfied.
Setting foods aside and adding them back one at a time can help you notice whether a food seems to bother you. It isn't a diagnosis, and results vary. If you have ongoing digestive symptoms, talk with your doctor.
Yes. The recipes use everyday groceries and simple methods, and every recipe is gluten-free.
Email us anytime: support@eatyournutrition.com
We're here to help.
Plan
Enjoy
Renew
75 Recipes
Start
Plan
Enjoy
Renew
75 Recipes
Start
Plan
Enjoy
Renew
75 Recipes
Start
Plan
Enjoy
Renew
75 Recipes
Start
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